Shilajit (organic)
What is it?
Shilajit is a natural resin that seeps from rocks in high mountain ranges, especially the Himalayas. It forms over centuries from the slow breakdown of plants and minerals. After careful purification, it is dried and used as a concentrated superfood.
What does it taste like?
Shilajit has a strong, earthy, and slightly bitter taste with a resinous aroma. Because of its intensity, it is usually taken in small amounts mixed into warm drinks.
What are the possible health benefits?
Naturally rich in fulvic acid, which may support nutrient absorption and detoxification
Provides a wide range of trace minerals
Traditionally used in Ayurvedic practice to support energy, stamina, and recovery
May help with mental clarity and focus
Considered a rejuvenating tonic that supports overall vitality
How much should you use?
Shilajit is very potent. A typical serving is a pea-sized portion (about 300–500 mg) once daily. Dissolve in warm water, tea, or plant milk. Consistency over several weeks is recommended for best results.
How can you use it?
Stir a small portion into warm water or herbal tea
Mix into golden milk with turmeric and spices
Add to smoothies for a mineral-rich boost
Nutritional info (per 500 mg serving):
Energy: negligible
Contains fulvic acid, humic acid, and natural trace minerals
Ingredients: Purified shilajit resin
Warning Shilajit is a very concentrated product. Do not exceed the recommended daily amount. Not suitable for children, during pregnancy, or while breastfeeding. If you have a medical condition or use medication, consult a healthcare professional before use. Always store in a cool, dry place and out of reach of children.
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