Saturday June 13 | Masterclass Mindful Eating | With Daniel Schotborgh M.D. & Lifestyle Coach
Open mobile app


JantineCustomer service
Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁
These roasted pistachios are shelled and ready to eat, making them an easy snack or ingredient for everyday use. They are dry roasted in the oven at Nut House without added oils. Available with or without salt, using only Himalayan salt or Celtic sea salt.
What do they taste like?
Roasted pistachios have a naturally rich, nutty flavor with a slightly sweet finish. Their texture is firm and crunchy without feeling greasy because they are dry roasted. The salted version has a light savory touch that complements the natural flavor of the nut.
What are the possible health benefits?
How can you use them?
Nutritional info (per 28 g serving):
Energy: approx. 160 kcal
Protein: 6 g
Fat: 13 g (of which saturated: 1.5 g)
Carbohydrates: 8 g (of which sugars: 2 g)
Fiber: 3 g
Ingredients: Pistachios. Optional Himalayan salt or Celtic sea salt.
Saturday June 13 | Masterclass Mindful Eating | With Daniel Schotborgh M.D. & Lifestyle Coach


Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁
