Pine Nuts (raw)
These are raw pine nuts, harvested from the cones of pine trees and kept in their natural state. Small in size but rich in flavor, they are prized in cuisines around the world for their delicate taste and versatility.
What do they taste like?
Pine nuts have a soft, buttery texture with a mild, slightly sweet flavor. They are tender rather than crunchy and leave a rich, almost creamy finish.
What are the possible health benefits?
A source of healthy fats, plant-based protein, and dietary fiber
Contain essential minerals such as magnesium, manganese, zinc, and iron
Provide vitamin E and vitamin K, which support skin, blood, and bone health
Rich in antioxidants that may help protect cells
Naturally filling, helping to curb appetite and provide steady energy
How can you use them?
Blend into pesto or other sauces
Toast lightly and sprinkle over salads, pasta, or roasted vegetables
Add to baked goods such as breads and cakes
Mix into granola, trail mix, or breakfast bowls
Enjoy as a delicate snack straight from the bag
Nutritional info (per 28 g serving):
Energy: approx. 191 kcal
Protein: 4 g
Fat: 19 g (of which saturated: 1.4 g)
Carbohydrates: 4 g (of which sugars: 1 g)
Fiber: 1 g
Ingredients: Raw pine nuts
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