Peanuts (raw)
These are raw peanuts, shelled and kept in their natural state. They are simple, pure, and ready to use for cooking, baking, or snacking.
What do they taste like?
Raw peanuts have a firm bite with a mild, earthy flavor. They are not as intense as roasted peanuts and are often considered at their best when roasted. If you are used to roasted peanuts, expect a more neutral and softer taste in the raw version.
What are the possible health benefits?
A strong source of plant-based protein and dietary fiber
Contain healthy fats that can support heart health
Provide nutrients such as magnesium, phosphorus, niacin, and vitamin E
Rich in antioxidants, including resveratrol, which may support cell protection
Can help keep you full and energized between meals
How can you use them?
Roast them at home for a warm, nutty snack
Blend into homemade peanut butter
Use in sauces, marinades, or peanut-based curries
Add to baking recipes such as cookies, bars, or cakes
Mix into granola or trail mixes
Eat raw straight from the bag if you prefer a lighter taste
Nutritional info (per 28 g serving):
Energy: approx. 161 kcal
Protein: 7 g
Fat: 14 g (of which saturated: 2 g)
Carbohydrates: 5 g (of which sugars: 1 g)
Fiber: 2 g
Ingredients: Raw peanuts
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