Our Organic Tamari is a naturally brewed, gluten-free soy sauce made with 100% organic whole soybeans and no wheat. Compared to regular soy sauce, tamari has a richer, smoother and milder flavor with a deep umami taste.
A versatile staple for any kitchen, it’s perfect for stir-fries, marinades, dressings, soups and sauces, or simply as a dipping sauce for sushi, vegetables and other dishes. Just a splash adds savory depth and enhances the natural flavors of your favorite meals.
Organic • Gluten-Free • Vegan • Made without Wheat
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