Saturday June 13 | Masterclass Mindful Eating | With Daniel Schotborgh M.D. & Lifestyle Coach
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Sunflower seeds are the edible seeds of the sunflower plant, commonly enjoyed as a snack or used as an ingredient in both sweet and savory dishes. They are known for their mild nutty flavor and firm texture. These seeds are naturally rich in healthy fats, plant protein, and several important minerals.
Sunflower seeds have a mild, nutty flavor with slightly earthy notes. Their texture is firm and crunchy when raw, and more crisp and toasted when roasted. They also have a light creamy mouthfeel because of their natural fat content.
Energy: 164 kcal
Protein: 5.5 g
Fat: 14 g, of which saturated: 1.5 g
Carbohydrates: 6.5 g, of which sugars: 1.2 g
Fiber: 2.4 g
Sunflower seeds
Saturday June 13 | Masterclass Mindful Eating | With Daniel Schotborgh M.D. & Lifestyle Coach


Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁
