Ingredients: shu pu erh tea*, dandelion root*, turmeric*, mistletoe*, ginger*, cinnamon*, licorice*
*organic
Flavor profile:
An earthy, grounding infusion that invites you to a moment of reflection and connection. This blend draws on ancient herbal tradition and a slow wisdom that sits deep in the cup.
Brewing temperature:
Use water around 95 °C and steep for 3–5 minutes.
Health benefits:
This blend supports the body’s natural cleansing rhythm and promotes a sense of internal clarity and renewal.
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