Organic red kidney beans are hearty legumes with a firm texture and rich, earthy flavor. They are a versatile pantry staple, perfect for soups, stews, chili, salads, and plant-based meals.
Mild, earthy, and slightly sweet with a creamy texture when cooked.
• Excellent source of plant-based protein and dietary fiber
• Rich in iron, potassium, and folate
• Supports digestive health and long-lasting energy
• Naturally low in fat and cholesterol-free
• Add to chili, soups, stews, and curries
• Mix into salads, rice dishes, or grain bowls
• Use in veggie burgers, bean spreads, or dips
• Mash into fillings for wraps, tacos, or burritos
• Energy: approx. 165 kcal
• Protein:
12 g
• Fat:
0.6 g (of which saturated: 0.1 g)
• Carbohydrates: 30 g (of which sugars: 1 g)
• Fiber: 8 g
Ingredients: 100% Organic Red Kidney Beans
Country of origin: European Union


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