Organic white quinoa is the most classic and versatile variety of quinoa. Originally cultivated in the Andean regions of South America, quinoa is a naturally gluten-free grain valued for its complete plant protein and light, fluffy texture when cooked.
What does it taste like?
Mild, subtly nutty, and slightly creamy, with a soft and fluffy texture. White quinoa is the lightest and most neutral in flavor, making it ideal for both savory and sweet dishes.
What are the possible health benefits?
Source of complete plant-based protein containing all essential amino acids
Provides fiber, iron, and magnesium
Naturally gluten-free and easy to digest
Supports steady energy levels and satiety
How can you use it?
As a base for salads, grain bowls, or warm meals
As a rice or couscous alternative in savory dishes
In breakfast bowls, baking, or lightly sweetened recipes
Added to soups, patties, or vegetable mixes
How to prepare?
Rinse the quinoa well in a fine sieve
Use 1 part quinoa to 2 parts water
Bring to a boil, then simmer gently for 12–15 minutes
Remove from heat, cover, and let rest for 5 minutes
Fluff gently with a fork before serving
Nutritional info (per 50 g serving):
Energy: approx. 180 kcal
Protein: 6 g
Fat: 2 g (of which saturated: 0.2 g)
Carbohydrates: 32 g (of which sugars: 0.5 g)
Fiber: 3 g
Ingredients:
100% Organic White Quinoa
Country of origin:
Peru


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