Organic Matcha Powder
Cg 24.00
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Organic Matcha Powder
Product Details
Matcha Powder (organic, culinary grade)
What is it?
This is organic matcha green tea powder from Japan. Culinary grade matcha is made by carefully grinding shade-grown green tea leaves into a fine, bright green powder. It is specially suited for mixing into recipes, lattes, and smoothies.
What does it taste like?
Culinary matcha has a bold, earthy, slightly bitter taste with vegetal notes. It is less delicate than ceremonial grade matcha, which makes it perfect for cooking, baking, and blending with other flavors.
What are the possible health benefits?
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Rich in catechin antioxidants, especially EGCG, which may help protect cells
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Contains L-theanine, an amino acid that supports calm focus and alertness
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Provides natural caffeine for a gentle energy lift without the crash of coffee
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May support metabolism and fat oxidation as part of a healthy lifestyle
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Traditionally valued in Japanese tea culture for clarity and balance
How much should you use?
Use 1 teaspoon (about 2 g) daily. For lattes and smoothies, whisk or blend until smooth. For baking, add directly to the dry ingredients.
How can you use it?
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Whisk with warm water or plant milk for a classic matcha latte
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Blend into smoothies or shakes for a green energy boost
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Mix into chia pudding, overnight oats, or yogurt
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Use in baking cookies, cakes, or breads for color and flavor
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Stir into frosting or desserts for a vibrant finish
Nutritional info (per 2 g serving):
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Energy: approx. 6 kcal
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Protein: 0.5 g
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Fat: 0 g
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Carbohydrates: 1 g (of which sugars: 0 g)
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Fiber: 0.4 g
Ingredients: Organic matcha green tea powder (Japan, culinary grade)
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