Dandelion root comes from the well-known dandelion plant, recognized by its bright yellow flowers. While often considered a common garden weed, dandelion has been valued for centuries in traditional herbal medicine. The roots are carefully harvested, dried and cut into small pieces, preserving their natural properties. Our organic dandelion root is unroasted and originates from Poland.
Dandelion root has a rich, earthy, herbal and slightly bitter flavor. Its natural bitterness gives the infusion a distinctive character, making it a great choice for those who enjoy traditional herbal teas.
Digestive support: Traditionally used to stimulate digestion and support the body's natural digestive processes.
Liver health: Has a long history of use in herbal traditions for supporting normal liver and bile function, although clinical evidence is limited.
Prebiotic properties: Dandelion root naturally contains inulin, a type of fiber that can nourish beneficial gut bacteria.
Antioxidant compounds: Contains naturally occurring plant compounds, including phenolic acids, with antioxidant activity demonstrated in laboratory studies.
Traditional wellness: Commonly used in herbal practices as part of routines focused on digestive comfort and overall well-being.
For a herbal infusion, use 1–2 teaspoons of dried dandelion root per 250 ml of water. Start with one cup daily to see how your body responds.
Herbal tea: Simmer 1–2 teaspoons in 250 ml water for 10–15 minutes, then strain.
Herbal blends: Combine with ginger, peppermint or other herbs to create your own infusion.
Iced herbal tea: Prepare a stronger infusion, allow it to cool and serve over ice with fresh lemon.
Traditional decoction: Gently simmer the roots to extract their earthy flavor and naturally occurring plant compounds.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Ingredients: 100% organic dandelion root (Poland).
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