Organic Coconut Blossom Sugar
Organic coconut blossom sugar is made from the gently evaporated nectar of coconut palm flowers. It has a naturally golden color, fine crystals, and a mellow, rounded sweetness that enhances both sweet and savory recipes.
What do they taste like?
Warm, caramel-like sweetness with subtle toffee notes; less sharp than white sugar.
What are the possible health benefits?
• Unrefined alternative to conventional sugar, retaining trace minerals (such as potassium and magnesium)
• Pleasant caramel flavor can help you use less compared to bland sweeteners
• Plant-based and naturally free from additives
• Works well in everyday cooking and baking without complicated adjustments
How can you use them?
• Replace white or brown sugar 1:1 in baking
• Sprinkle on oatmeal, porridge, or fruit
• Sweeten coffee, tea, lattes, and hot chocolate
• Use in rubs, sauces, curries, and dressings
Nutritional info (per 10 g serving ≈ 2 tsp)
• Energy: approx. 38 kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 10 g (of which sugars: 9 g)
• Fiber: 0 g
Ingredients: 100% Organic Coconut Blossom Sugar
Country of origin: Sri Lanka
Back to School & Work


Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁
