Organic Chickpea Flour
Cg 15.00
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Organic Chickpea Flour
Product Details
Organic Chickpea Flour
Organic chickpea flour is made from finely ground organic chickpeas. Naturally gluten-free and rich in plant-based protein, it is a versatile ingredient for both savory and sweet recipes.
What does it taste like?
Mild, slightly nutty, and earthy with a smooth texture.
What are the possible health benefits?
• Rich in plant-based protein and dietary fiber
• Naturally gluten-free and high in essential minerals such as iron and magnesium
• Supports balanced energy levels and long-lasting satiety
• A nutritious alternative to refined wheat flour
How can you use it?
• Make traditional falafel, wraps, or flatbreads
• Bake gluten-free pancakes, breads, cakes, or cookies
• Use in quiches or savory bakes
• Mix with water as a natural egg replacer in vegan recipes
• Thicken soups, sauces, and batters
Nutritional info (per 30 g serving)
• Energy: approx. 116 kcal
• Protein:
6.5 g
• Fat:
1.8 g (of which saturated: 0.2 g)
• Carbohydrates: 17 g (of which sugars: 3 g)
• Fiber: 3 g
Ingredients: 100% Organic Chickpea Flour
Country of origin: Turkey
Country of production: The Netherlands
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