Chai Masala Spice Blend (organic)
What is it?
This is our own organic chai masala blend, freshly mixed at Nut House. It combines Ceylon cinnamon, ginger, clove, cardamom, aniseed, nutmeg, and black pepper in a balanced recipe. Each spice is organic and chosen for its quality, warmth, and depth of flavor.
What does it taste like?
The blend is warming and aromatic. Cinnamon and ginger bring natural sweetness and spice, clove and cardamom add richness, while aniseed, nutmeg, and black pepper give a smooth, slightly peppery finish. Together they create the classic taste of chai: bold, fragrant, and comforting.
What are the possible health benefits?
Cinnamon and ginger may support digestion and circulation
Clove and cardamom provide antioxidants and warming qualities
Aniseed and nutmeg are traditionally used for calming and digestive support
Black pepper may aid absorption of nutrients and add a natural kick
A caffeine-free way to enjoy a spiced, energizing drink when mixed with plant milk or tea
How much should you use?
Add about 1 teaspoon (2–3 g) per cup. Adjust to taste.
How can you use it?
Brew with black tea and plant milk for a traditional chai latte
Stir into warm almond or oat milk for a caffeine-free spiced drink
Add to porridge, smoothies, or baked goods for extra warmth
Mix into energy balls, granola, or desserts
Nutritional info (per 3 g serving):
Energy: approx. 9 kcal
Protein: 0.1 g
Fat: 0.1 g
Carbohydrates: 2 g (of which sugars: 0.2 g)
Fiber: 1 g
Ingredients: Organic Ceylon cinnamon powder, organic ginger powder, organic clove powder, organic cardamom powder, organic aniseed powder, organic nutmeg powder, organic black pepper powder
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