Organic Calendula / Marigold
Calendula, also known as marigold, is a bright golden herbal infusion made from the dried petals of the Calendula officinalis flower. Naturally caffeine-free, it offers a light floral aroma and a soothing cup that feels as radiant as it looks.
What does it taste like?
Delicate and floral with a mild earthy undertone and gentle sweetness.
What are the possible health benefits?
• Traditionally valued for its soothing and balancing qualities
• Naturally caffeine-free and hydrating
• Beautifully aromatic, promoting a calm tea ritual
How can you use it?
• Steep 1–2 tsp per 200 ml at 90–95 °C for 5–7 minutes
• Enjoy pure or blend with other herbs such as chamomile or mint
• Also great as a floral garnish or infusion base
Nutritional info (per 200 ml serving)
• Energy: approx. 0–2 kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Fiber: 0 g
Ingredients: 100% Organic Calendula Petals (Calendula officinalis)
Country of origin: Egypt


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