Cacao Powder (organic)
What is it?
This is organic cacao powder made from fermented, roasted, and finely milled cacao beans. Our cacao comes from Peru or Colombia, regions known for their high-quality cacao production.
What does it taste like?
Cacao powder has a rich, earthy, and slightly bitter chocolate flavor with a warm, nutty finish. It brings depth and intensity to both sweet and savory recipes.
What are the possible health benefits?
Naturally rich in minerals like magnesium, iron, potassium, and copper
High in flavonoid antioxidants that may support circulation and protect cells
Provides fiber and plant-based nutrients that aid digestion and satiety
Contains mood-supporting compounds such as theobromine and phenylethylamine
How much should you use?
A daily amount of 1–2 tablespoons (10–15 g) works well. It blends easily into drinks or recipes and adds chocolatey depth.
How can you use it?
Stir into smoothies, lattes, or plant milk for a chocolate boost
Use in baking cookies, brownies, pancakes, or muffins
Add to oatmeal, chia pudding, or granola for a nutty-chocolate flavor
Mix into sauces or frostings for a rich twist
Nutritional info (per 10 g serving):
Energy: approx. 33 kcal
Protein: 2.8 g
Fat: 0.9 g (of which saturated: 0.5 g)
Carbohydrates: 1.4 g (of which sugars: 0 g)
Fiber: 5 g
Ingredients: Organic cacao powder (Peru or Colombia)
Back to School & Work
Hello! Need help? Don’t worry, I’ve got you. Tell me what’s up, and I’ll be happy to assist 💁