This is 100% organic cacao husks, the naturally aromatic outer shells of premium cacao beans. After harvesting, the beans are carefully fermented, dried, and roasted before the husks are separated. Our cacao husks come from a small-scale farmer in San Rafael, Colombia, and are perfect for brewing a delicious naturally chocolatey tea.
Cacao husk tea has a delicate chocolate aroma with light roasted cacao notes and a naturally smooth, slightly nutty flavor. It is much lighter than hot chocolate, caffeine-free, and makes a comforting warm drink with subtle natural sweetness.
Use approximately 5–10 g (about one generous handful or 2 tablespoons) per 250–300 ml of hot water. Steep for 5–10 minutes, depending on your preferred strength.
100% Organic Cacao Husks (San Rafael, Colombia)


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