Organic Buckwheat Flour
Cg 8.50
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Organic Buckwheat Flour
Product Details
Organic Buckwheat Flour
Organic buckwheat flour is made from finely milled buckwheat groats. A gluten-free pseudo-grain valued for its nutty flavor and nutritional profile.
What do they taste like?
Earthy, mildly nutty, and subtly sweet with a hearty texture in baked goods.
What are the possible health benefits?
• Naturally gluten-free and rich in plant-based nutrients
• Provides fiber, magnesium, and antioxidants such as rutin and quercetin
• May support digestive health and balanced blood sugar
• A wholesome alternative to refined flour
How can you use them?
• Use in pancakes, crepes, or gluten-free breads
• Blend into porridge or smoothies for added texture
• Replace wheat flour in cakes, cookies, or muffins for a nutty twist
Nutritional info (per 50 g serving)
• Energy: approx. 180 kcal
• Protein: 6 g
• Fat: 2 g
• Carbohydrates: 34 g (of which sugars: 1 g)
• Fiber: 4 g
Ingredients: 100% Organic Buckwheat Flour
Country of origin: Depending on availability
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