Organic Brown Lentils
Organic brown lentils are firm and hold their shape well when cooked, making them ideal for salads, stews, and side dishes.
What do they taste like?
Earthy, hearty, and slightly nutty with a firm texture.
What are the possible health benefits?
• Excellent source of protein and dietary fiber
• Provides iron, folate, and B vitamins
• Supports energy production and digestion
• Naturally low in fat and gluten-free
How can you use them?
• Use in warm salads or grain bowls
• Add to soups, stews, or veggie burgers
• Combine with herbs, olive oil, and lemon as a side dish
Nutritional info (per 50 g serving)
• Energy: approx. 170 kcal
• Protein: 12 g
• Fat: 0.5 g (of which saturated: 0 g)
• Carbohydrates: 30 g (of which sugars: 1 g)
• Fiber: 8 g
Ingredients: 100% Organic Brown Lentils
Country of origin: Italy
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