Blue Butterfly Pea Flower (organic, dried)
What is it?
These are organic dried blue butterfly pea flowers, harvested in Thailand from the Clitoria ternatea plant. For centuries the flowers have been used in traditional Thai and Ayurvedic practices as a calming tea and natural coloring.
What does it taste like?
The flowers brew into a tea with a mild, earthy, and slightly floral flavor. The taste is smooth and delicate, making it easy to enjoy on its own or with a squeeze of lemon for a refreshing twist.
What are the possible health benefits?
Naturally high in antioxidants such as anthocyanins, which may help protect cells
Traditionally valued for calming properties and supporting focus
May contribute to healthy skin and hair thanks to its plant compounds
Caffeine-free, making it a relaxing drink at any time of day
How much should you use?
Steep 4–5 flowers in hot water for 5–10 minutes for a single cup. Adjust the amount and brewing time to taste.
How can you use them?
Brew as a soothing herbal tea
Add lemon juice for a natural purple color shift
Use the infusion as a base for iced teas, lemonades, or cocktails
Incorporate into rice, desserts, or baking for a natural blue coloring
Nutritional info (per serving of tea infusion):
Negligible calories, fats, protein, or carbohydrates. Rich in plant antioxidants.
Ingredients: Organic dried blue butterfly pea flowers (Thailand)
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