Latzimas Organic Olive Oil Extra Virgin
Latzimas Organic Extra Virgin Olive Oil is a premium cold-extracted olive oil produced from organically grown Koroneiki olives in the Mylopotamos region of Rethymnon, Crete. This family-produced olive oil is made exclusively through mechanical extraction at low temperatures, preserving its natural aroma, flavor, and nutritional value. Produced in a Protected Designation of Origin (PDO) region and winner of several international Taste Awards, it represents the authentic character of Cretan olive oil.
What does it taste like?
A smooth and elegant olive oil with fresh fruity aromas, subtle herbal notes, and a mild peppery finish. Well-balanced and full of character, making it suitable for both everyday cooking and finishing dishes.
What are the possible health benefits?
• Naturally rich in heart-healthy monounsaturated fats
• Contains naturally occurring polyphenols and antioxidants that help protect cells from oxidative stress
• May support cardiovascular health as part of a balanced diet
• Source of vitamin E, which contributes to the protection of cells from oxidative damage
• Cold extracted and minimally processed to preserve its natural nutrients and flavor
How can you use it?
• Drizzle over salads, grilled vegetables, and fresh tomatoes
• Finish soups, pasta dishes, fish, and roasted vegetables
• Use in dressings, marinades, and homemade dips
• Enjoy with fresh bread as a traditional Mediterranean appetizer
• Suitable for everyday cooking and light sautéing
Nutritional info (per 15 ml serving)
• Energy: approx. 120 kcal
• Protein: 0 g
• Fat: 14 g (of which saturated: 2 g)
• Carbohydrates: 0 g
• Fiber: 0 g
• Sodium: 0 mg
Ingredients: 100% Organic Extra Virgin Olive Oil (Koroneiki olives)
Country of origin: Greece (Crete – Mylopotamos, Rethymnon)
Certification: Certified Organic (EU Agriculture), PDO (Protected Designation of Origin)
Production method: Cold extracted, mechanically pressed only
Packaging: 750ml dark glass bottle for optimal protection against light and oxidation.


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