Kala Namak Salt - Black Salt
Cg 9.50
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Kala Namak Salt - Black Salt
Product Details
Organic Kala Namak Black Salt Granules
Organic Kala Namak, also known as black salt, is a natural volcanic rock salt traditionally produced in the Himalayan region of India. It is valued for its distinctive sulfur-rich aroma and savory, egg-like flavor, making it a favorite ingredient in vegan and Indian cuisine.
What does it taste like?
Savory, slightly smoky, and sulfurous with a distinctive egg-like flavor. Its unique taste adds depth and umami to a wide variety of dishes.
What are the possible health benefits?
• Naturally rich in trace minerals such as iron and sulfur compounds
• Unrefined and free from artificial additives or bleaching
• Adds flavor with only a small amount needed
• Popular in plant-based cooking as a natural egg-flavor alternative
How can you use it?
• Season tofu scramble for an authentic egg-like flavor
• Add to vegan mayonnaise, sauces, or dressings
• Sprinkle over avocado toast, roasted vegetables, or salads
• Use in Indian dishes such as chutneys, raitas, and fruit salads
• Add to soups, curries, and savory snacks for extra depth of flavor
Nutritional info (per 1 g serving)
• Energy: 0 kcal
• Protein: 0 g
• Fat: 0 g
• Carbohydrates: 0 g
• Naturally contains sodium and trace minerals
Ingredients: 100% Organic Kala Namak Black Salt
Country of origin: India
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