Italian Cashews
These cashews are mixed with a blend of Italian herbs, garlic, olive oil, and a touch of salt and pepper. The result is a savory snack with Mediterranean flair, full of flavor and satisfying crunch.
What do they taste like?
Italian cashews have a rich, buttery base flavor from the cashews, lifted by aromatic herbs and the warmth of garlic. Olive oil gives a smooth finish, while salt and pepper bring balance. Every bite has that unmistakable Italian character.
What are the possible health benefits?
Cashews provide plant-based protein, fiber, and healthy fats
Contain minerals such as magnesium, copper, manganese, and phosphorus
Olive oil adds heart-friendly monounsaturated fats
Garlic and herbs provide natural antioxidants that may support immune health
A tasty alternative to processed savory snacks, with nutrient-dense ingredients
How can you use them?
Eat straight from the bag as a flavorful snack
Serve as part of an appetizer board or with drinks
Sprinkle over salads or grain bowls for an herby crunch
Use as a topping for roasted vegetables or pasta dishes
Add to homemade pesto or dips for extra depth
Nutritional info (per 28 g serving):
Energy: approx. 165 kcal
Protein: 5 g
Fat: 13 g (of which saturated: 2 g)
Carbohydrates: 8 g (of which sugars: 1 g)
Fiber: 1 g
Ingredients: Raw cashews, olive oil, Italian herbs, salt, pepper, garlic powder, fresh garlic, filtered water
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