Hazelnuts White (Roasted)
Cg 13.50
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Hazelnuts White (Roasted)
Product Details
Hazelnuts (white, roasted)
These hazelnuts are freshly dry roasted in small batches in our oven in Curaçao. We roast at a maximum of 140°C, which helps preserve as many nutrients as possible while creating a deeper flavor and extra crunch. The brown skins have already been removed, so you get a smooth, white hazelnut with a clean look and taste.
You can choose between unsalted or lightly salted. For the salted version we only use high quality salts: Himalayan salt or Celtic sea salt.
What do they taste like?
Roasted white hazelnuts have a warm, toasty flavor with a fuller crunch compared to the raw version. Without the skin, the taste is lighter, sweeter, and especially pleasant in snacks and baked goods.
What are the possible health benefits?
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A source of plant-based protein, dietary fiber, and healthy fats
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Rich in vitamin E, which supports skin and cell protection
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Contain minerals such as magnesium, copper, and manganese
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Provide B vitamins that support energy levels and metabolism
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Antioxidants in hazelnuts may help protect the body against oxidative stress
How can you use them?
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Snack on them straight from the bag
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Add to savory dishes like grain bowls, salads, or roasted vegetables
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Chop and use as a topping for desserts and baked goods
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Blend into nut butters, creams, or spreads
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Great addition to a snack board or as a side for drinks
Nutritional info (per 28 g serving):
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Energy: approx. 178 kcal
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Protein: 4 g
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Fat: 17 g (of which saturated: 1.3 g)
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Carbohydrates: 5 g (of which sugars: 1.2 g)
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Fiber: 3 g
Ingredients: Roasted white hazelnuts (optionally with Himalayan salt or Celtic sea salt)
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