Name: Chocolate Cupcake
SKU: 10864
Price: 8.5 XCG
Availability: InStock

Chocolate Cupcake

Product Details

Chocolate Cupcakes (vegan & gluten free)

These soft and moist chocolate cupcakes are freshly baked in small batches using wholesome plant-based ingredients. Made with organic cacao, almond flour and oat flour, organic coconut blossom sugar, cashew milk, and coconut oil, they offer a rich chocolate flavor with a naturally indulgent texture.

What do they taste like?

These cupcakes have a deep chocolate flavor with subtle caramel notes from coconut blossom sugar. They are soft, moist, and fluffy, with a rich cocoa aroma and a smooth finish that is satisfying without being overly sweet.

What are the possible health benefits?

Made with organic cacao, naturally containing antioxidants such as flavonoids
Coconut blossom sugar is less refined than conventional white sugar
Flax seeds provide fiber and plant-based omega-3 fatty acids
Cashew milk contributes healthy fats and a creamy texture
Free from dairy and eggs
Made with simple, recognizable ingredients

How can you enjoy them?

Enjoy as a delicious snack any time of day
Pair with coffee, tea, or a herbal latte
Serve as a dessert after lunch or dinner
Bring along for picnics, gatherings, or celebrations
Warm slightly before serving for an even richer chocolate experience

Nutritional info

Nutritional values may vary slightly depending on batch size and portion weight.

Ingredients

Almond flour, Organic Oat flour, Organic cacao, organic coconut blossom sugar, organic flax seeds, organic coconut oil, organic vanilla extract, aluminium-free baking powder, organic apple cider vinegar, Himalayan salt, cashew milk (100% cashews).

Contains: Tree nuts (cashews).
May contain traces of: Other tree nuts, peanuts, sesame, and gluten due to shared production facilities.

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