Cashews (raw)
These are whole raw cashews, carefully selected and kept in their natural state. They have a smooth bite and mild, creamy taste that makes them one of the most popular nuts around the world.
What do they taste like?
Cashews have a soft crunch and a gentle, buttery flavor with a subtle sweetness. Their creamy texture makes them easy to enjoy as a snack and perfect for blending into both sweet and savory recipes.
What are the possible health benefits?
A source of plant-based protein, healthy fats, and dietary fiber
Contain important minerals such as magnesium, copper, manganese, and phosphorus
Provide B vitamins and vitamin K, which support energy levels and bone health
Antioxidants may help protect the body against oxidative stress
Naturally low in sugar and high in satiety, which can help reduce snacking on less healthy foods
How can you use them?
Enjoy them as a snack straight from the jar
Blend into creamy cashew milk or cashew butter
Use in curries, stir-fries, and sauces for extra richness
Add to salads or grain bowls for a soft crunch
Incorporate into desserts, from cheesecakes to energy bites
Ideal for soaking and blending into plant-based creams or dips
Nutritional info (per 28 g serving):
Energy: approx. 157 kcal
Protein: 5 g
Fat: 12 g (of which saturated: 2 g)
Carbohydrates: 9 g (of which sugars: 1.7 g)
Fiber: 1 g
Ingredients: Whole raw cashews
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