Cashew Flour
Cg 20.00
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Cashew Flour
Product Details
Cashew Flour
Cashew flour is made from finely ground cashew nuts, offering a creamy texture and mild sweetness. Ideal for gluten-free baking and plant-based recipes.
What do they taste like?
Smooth, creamy, and lightly sweet with a subtle nut flavor.
What are the possible health benefits?
• Source of healthy fats, protein, and minerals such as copper and magnesium
• Naturally gluten-free and nutrient-dense
• Supports energy balance and fullness
• Adds richness and softness to recipes
How can you use them?
• Use as a gluten-free flour substitute in cakes or cookies
• Add to smoothies or yogurts for extra creaminess
• Blend into vegan cheese sauces or dips
Nutritional info (per 30 g serving)
• Energy: approx. 170 kcal
• Protein: 6 g
• Fat: 14 g (of which saturated: 2 g)
• Carbohydrates: 7 g (of which sugars: 2 g)
• Fiber: 2 g
Ingredients: 100% Cashew Flour
Country of origin: Vietnam
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