Cashew Cheese Truffle (vegan)
Cg 17.50
In stock
Save this product for later
Cashew Cheese Truffle (vegan)
Product Details
Truffle Cashew Cheese by Jan Busman is a fermented vegan cheese made from raw cashews, following traditional cheese-making methods. This creamy, savory cheese combines mushrooms, truffle, garlic, and olive oil for a rich and earthy flavor.
Storage advice
- Keep refrigerated
- Once opened, do not store airtight
- Let the cheese breathe in the paper included in the packaging
- After opening, the cheese becomes softer and more spreadable
- For a firmer, more sliceable texture, keep it refrigerated for longer
Delicious on crackers, sandwiches, wraps, burgers, salads, or as part of a cheese board. Also great combined into warm dishes, pasta, or served with roasted vegetables.
Ingredients: Fermented raw cashews, garlic, onion, sea salt, mushrooms & truffle, olive oil.
Display prices in:XCG
