Date Cashew Cheese by Jan Busman is a fermented vegan cheese made from raw cashews, following traditional cheese-making methods. This creamy cheese combines sweet dates, orange zest, and sumac with savory notes of garlic and sea salt for a unique sweet and tangy flavor.
Storage advice
Delicious on crackers, sandwiches, wraps, burgers, salads, or as part of a cheese board. Also pairs well with fresh fruit, roasted vegetables, or nuts.
Ingredients: Fermented raw cashews, garlic, onion, sea salt, dates, orange zest, sumac.


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