Cashew Cheese Blue (vegan)
Cg 17.50
In stock
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Cashew Cheese Blue (vegan)
Product Details
Blue Cashew Cheese by Jan Busman is a fermented vegan cheese made from raw cashews, following traditional cheese-making methods. This bold, creamy cheese combines miso, spirulina, lime juice, garlic, and sea salt for a rich flavor with a blue cheese-inspired character.
Storage advice
- Keep refrigerated
- Once opened, do not store airtight
- Let the cheese breathe in the paper included in the packaging
- After opening, the cheese becomes softer and more spreadable
- For a firmer, more sliceable texture, keep it refrigerated for longer
Delicious on crackers, sandwiches, wraps, burgers, salads, or as part of a cheese board. Also great combined into warm dishes or served with roasted vegetables.
Ingredients: Fermented raw cashews, garlic, onion, sea salt, lime juice, miso, spirulina.
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