What is it?
This is a raw organic kombucha brewed from fermented green tea and infused with strawberry and hibiscus. The tea is traditionally fermented to develop its natural light sparkle and tangy character, then blended with fruit and botanicals to create a bright and refreshing drink.
What does it taste like?
This kombucha has a fruity and slightly floral flavor. The strawberry brings a soft natural sweetness, while hibiscus adds a gentle tartness that balances the lively tang of the fermented tea.
What is the texture like?
Lightly sparkling and crisp, with a refreshing effervescence. The drink feels smooth and vibrant on the palate.
What are the possible health benefits?
Contains live cultures from natural fermentation
Hibiscus is known for its natural antioxidant compounds
A refreshing alternative to sugary soft drinks
Made from organic tea and ingredients
How can you enjoy it?
Drink chilled as a refreshing beverage
Enjoy as a light afternoon pick-me-up
Serve as a healthier alternative to soda
Pair with meals or enjoy on its own for a fruity refreshment
Storage and shelf life
Keep refrigerated and consume chilled. Because it is a naturally fermented beverage, it may continue to develop flavor over time.
Ingredients: Organic fermented tea (water, organic green tea, organic cane sugar), organic strawberry, organic hibiscus.


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