What is it?
This is a raw organic kombucha brewed from fermented green tea and infused with refreshing herbs such as rosemary, mint, and sage. The tea is traditionally fermented to develop its natural light sparkle and tangy character, then blended with aromatic botanicals to create a crisp and invigorating drink.
What does it taste like?
This kombucha has a fresh and herbal flavor. The mint brings a cooling brightness, rosemary adds a subtle earthy aroma, and sage provides a gentle herbal depth that balances the natural tanginess of the fermented tea.
What is the texture like?
Lightly sparkling and crisp, with a refreshing effervescence. The drink feels clean and revitalizing on the palate.
What are the possible health benefits?
Contains live cultures from natural fermentation
Mint and rosemary are traditionally associated with mental clarity
Green tea naturally contains antioxidants
A refreshing alternative to sugary soft drinks
How can you enjoy it?
Drink chilled as a refreshing beverage
Enjoy as a revitalizing afternoon pick-me-up
Serve as a flavorful alternative to soda
Pair with meals or enjoy on its own for a refreshing herbal drink
Storage and shelf life
Keep refrigerated and consume chilled. Because it is a naturally fermented beverage, it may continue to develop flavor over time.
Ingredients: Organic fermented tea (water, organic green tea, organic cane sugar), organic rosemary, organic mint, organic sage.


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