Almonds Brown (Roasted)
Cg 12.00
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Almonds Brown (Roasted)
Product Details
Almonds (roasted)
These almonds are freshly dry roasted in small batches in our oven in Curaçao. We roast at a maximum of 140°C, which helps preserve as many nutrients as possible without losing the crunchy texture. No oil is used, only time, heat, and attention. The result is a roasted almond with deeper flavor and extra crunch.
You can choose between unsalted or lightly salted. For the salted version we only use high quality salts: Himalayan salt or Celtic sea salt.
What do they taste like?
Roasted almonds have a warm, nutty flavor with a fuller, toasted bite. The natural sweetness of the almond becomes slightly richer after roasting, and the texture is crunchier than the raw version.
What are the possible health benefits?
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A solid source of riboflavin, vitamin E, niacin, magnesium, manganese, copper, and phosphorus
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One serving gives you roughly 7% of your daily calcium and 8% of your iron
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May help support healthy cholesterol levels, especially HDL ('good') cholesterol
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A filling, low-carb snack that can help reduce cravings and support weight management
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May help stabilize blood sugar levels
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Contain phytoestrogens, which may support hormonal balance during menopause
How can you use them?
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Snack on them straight from the bag
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Add to savory dishes like grain bowls or roasted vegetables
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Chop and sprinkle over salads for extra crunch
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Use as a topping for soups or oven dishes
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Blend into dips or nut-based spreads
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Great on a snack board or as a side for drinks
Nutritional info (per 28g serving):
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Energy: approx. 162 kcal
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Protein: 6 g
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Fat: 14 g (of which saturated: 1.1 g)
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Carbohydrates: 6 g (of which sugars: 1.2 g)
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Fiber: 3.5 g
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