Organic Almond Flour
Organic almond flour is made from finely ground almonds. Naturally gluten-free, it adds a rich, nutty flavor and soft texture to baked goods.
What do they taste like?
Delicately sweet, nutty, and buttery with a smooth texture.
What are the possible health benefits?
• Provides plant-based protein, fiber, and healthy monounsaturated fats
• Rich in magnesium and vitamin E
• Supports balanced energy and heart health
• A wholesome alternative to refined wheat flour
How can you use them?
• Use in gluten-free cakes, cookies, or muffins
• Replace breadcrumbs in savory dishes
• Blend into smoothies or yogurts for extra creaminess
Nutritional info (per 30 g serving)
• Energy: approx. 160 kcal
• Protein: 5 g
• Fat: 14 g (of which saturated: 1 g)
• Carbohydrates: 6 g (of which sugars: 1 g)
• Fiber: 3 g
Ingredients: 100% Organic Almond Flour
Country of origin: California, USA
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