Pecan Butter (housemade)
What is it?
This is our housemade pecan butter, freshly prepared in small batches at Nut House. We lightly oven-roast pecans to deepen their natural sweetness and then grind them into a soft, creamy spread. No oils, sugars, or additives are added.
What does it taste like?
Pecan butter has a warm, sweet, and buttery flavor with a hint of caramel. The roasting highlights the nut’s natural richness, making it indulgent yet wholesome.
What is the texture like?
Our pecan butter is super smooth and easy to spread. It has one of the softest consistencies of all our nut butters, perfect for spreading straight from the jar without effort.
What are the possible health benefits?
A source of plant-based protein and healthy unsaturated fats
Contains antioxidants, vitamin E, magnesium, and zinc
Naturally satiating, helping to keep you full
A pure and nourishing alternative to processed spreads
How can you use it?
Spread on bread, crackers, or fruit
Blend into smoothies or shakes
Stir into oatmeal, yogurt, or desserts
Add to baking recipes, energy balls, or raw snacks
Storage and shelf life
Keep in a cool, dry place. In the fridge it becomes slightly firmer and lasts up to 3 months after opening. At room temperature it stays smooth and is best consumed within 6–8 weeks. Stir before use if natural oil separation occurs.
Ingredients: 100% oven-roasted pecans
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