Peanut Butter (housemade)
What is it?
This is our housemade peanut butter, freshly made in small batches at Nut House. We lightly oven-roast peanuts to bring out their full flavor, then grind them into a smooth, natural spread. No oils, sugars, or additives are added.
What does it taste like?
Peanut butter has a deep, roasted flavor with a natural nuttiness. Pure and unsweetened, it is more intense and authentic compared to many commercial peanut butters.
What is the texture like?
Our peanut butter is creamy and spreadable but slightly thicker than most supermarket versions. The texture reflects its purity, with nothing added to thin it out.
What are the possible health benefits?
A rich source of plant-based protein
Provides healthy unsaturated fats that may support energy and satiety
Contains magnesium, vitamin E, and niacin
Naturally filling and wholesome
How can you use it?
Spread on bread, crackers, or rice cakes
Stir into smoothies, oatmeal, or yogurt
Use as a base for sauces, dressings, or satay
Add to cookies, brownies, or energy balls
Storage and shelf life
Keep in a cool, dry place. In the fridge it becomes firmer and lasts up to 3 months after opening. At room temperature it stays spreadable and is best consumed within 6–8 weeks. Stir before use if natural oil separation occurs.
Ingredients: 100% oven-roasted peanuts
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