Almond Butter (housemade)
What is it?
This is our housemade almond butter, crafted in small batches at Nut House. We lightly dry-roast whole almonds to bring out their natural aroma, then grind them fresh in our nut butter machine. The result is a pure almond butter with nothing added.
What does it taste like?
Almond butter has a rich, nutty taste with a subtle sweetness. The roasting deepens the flavor, while keeping it natural and wholesome.
What is the texture like?
Our almond butter is on the thicker side, giving it a hearty, satisfying feel. It spreads well but holds more body compared to softer nut butters.
What are the possible health benefits?
Naturally packed with plant-based protein
Provides healthy fats that help keep you satisfied
Contains vitamin E, magnesium, and calcium
A nutritious alternative to processed spreads
How can you use it?
Spread on bread, rice cakes, or crackers
Stir into oatmeal, yogurt, or smoothies
Use as a base for sauces or dressings
Add to baking recipes like cookies, cakes, or energy balls
Storage and shelf life
Keep in a cool, dry place. In the fridge it stays firmer and lasts up to 3 months after opening. At room temperature the butter remains spreadable and is best consumed within 6–8 weeks. Always stir before use if natural oil separation occurs.
Ingredients: 100% oven-roasted almonds
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