Gluten can be found in a lot of delicious products, so a question we often get is: “Is it possible to bake/cook yummy things without gluten?” The answer is: YES! You don’t have to miss out on all the deliciousness.
When we think about improving our skin health, we think automatically of fancy skin care products, going to the salon or getting a facial. But have you ever thought about the fact that taking care of the way we look on the outside, starts with what we put into our bodies?
People from Asia have been using Goji berries for more than 2,000 years as a medical herb and food supplement. They say it restores the chi in the body. And they know what they are talking about... because goji berries have major health benefits which are backed by modern science!
Basmati rice is already full of flavor and this gets even more complimented by the ingredients added. This recipe makes a lovely side dish to serve for example with curries. The nuttiness of the almonds, the sweetness of the dried apricots and saltiness of the caramelized onions really take it to the next level!
If you don’t eat dairy products, it can be hard to satisfy cravings for creamy pasta. Well, we’ve got the perfect recipe for you! This easy-to-make creamy sauce full of flavor is made from cashew nuts! Are you going to recreate this recipe or do you have your own variant of this dairy free alfredo sauce? Please share and tag us!
Homemade peanut butter! That sounds delicious right? We’ve made this home made peanut butter and it’s very easy! Below you can find the simple version of this recipe but you can add ingredients for extra flavor. For example: dark chocolate, sea salt, maple syrup, vanilla, or cinnamon.
We've made these brownies according to the recipe from the School Night Vegan. They are very fudgy and gooey, and on top of that they are vegan! This recipe is a little bit more difficult compared to our other recipes. This is mainly due to the vegan caramel sauce. If this is too much for you, you can leave this out. But we promise you will not regret the extra effort!
This recipe is better than takeout and easy to make at home. The crunch from the cashews is what makes this dish extra tasty. Feel free to change up the vegetables or add more of them. Choose full-fat coconut milk for its richness and be generous with the spices!